Sao Tome and Principe - Indigenous Meat Gross Production Index
Since 2014, Sao Tome and Principe Indigenous Meat Gross Production Index jumped by 1.2% year on year. With $144.85 PPP = 2004–2006 in 2019, the country was number 43 comparing other countries in Indigenous Meat Gross Production Index. Sao Tome and Principe is overtaken by Saint Lucia, which was number 42 at $144.96 PPP = 2004–2006 and is followed by Malaysia at $144.57 PPP = 2004–2006. Bahrain ranked the highest with $1,193.71 PPP = 2004–2006 in 2019, that is +4.7% versus 2018. Malawi, Zambia and Qatar respectively ranked number 2, 3 and 4 in this ranking. Bahrain witnessed the best average annual growth at +3.5% per year, while Antigua and Barbuda recorded the worst performance at -9.4% per year.
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| Date | US Dollars PPP = 2004–2006 |
|---|---|
| 2019 | 144.85 |
| 2018 | 142.50 |
| 2017 | 140.11 |
| 2016 | 136.44 |
| 2015 | 136.44 |
How does Sao Tome and Principe rank in Indigenous Meat Gross Production Index?
| # | 207 Countries | US Dollars PPP = 2004–2006 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Bahrain
|
1,193.71 | 2019 | +4.7 % | +3.5 % | View data | |
| 2 |
#2
Malawi
|
298.83 | 2019 | +3.2 % | +2.4 % | View data | |
| 42 |
#42
Saint Lucia
|
144.96 | 2019 | +1.2 % | +0.9 % | View data | |
| 43 |
#43
Sao Tome and Principe
|
144.85 | 2019 | +1.6 % | +1.2 % | View data | |
| 44 |
#44
Malaysia
|
144.57 | 2019 | +1.6 % | +1.2 % | View data | |