Republic of the Congo - Indigenous Chicken Meat Gross Production

Since 2014, Republic of the Congo Indigenous Chicken Meat Gross Production decreased by 13.5% year on year. In 2019, the country was ranked number 115 among other countries in Indigenous Chicken Meat Gross Production with $16 Million. Republic of the Congo is overtaken by Kyrgyzstan, which was ranked number 114 at $16.23 Million and is followed by Chad at $13.83 Million. United States ranked the highest with $28,309.99 Million in 2019, that is a growth of 1.3% compared to 2018. China, Brazil and Iran respectively ranked number 2, 3 and 4 in this ranking. Bhutan witnessed the best average annual growth at +26.6% per year, while Tajikistan witnessed the worst performance at -29.4% per year.

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Date Million US Dollars
2019 16.00
2018 16.76
2017 17.53
2016 17.17
2015 16.43
Download all data from 1991 to 2019

How does Republic of the Congo rank in Indigenous Chicken Meat Gross Production?

# 135 Countries Million US Dollars Last YoY 5‑years CAGR
1 #1
United States
28,309.99 2019 +1.3 % -3.5 % View data
2 #2
China
26,835.30 2019 +1.2 % +2.0 % View data
114 #114
Kyrgyzstan
16.23 2019 +1.7 % -0.9 % View data
115 #115
Republic of the Congo
16.00 2019 -4.5 % -13.5 % View data
116 #116
Chad
13.83 2019 +0.7 % -6.9 % View data
Compare all 135 countries

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