Portugal - Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption
Since 2014, Portugal Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption increased 15.4% year on year. At €125,987.4 in 2019, the country was number 2 comparing other countries in Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption. France topped the ranking with €200,350.33 in 2019, -23.4% compared to 2018. Netherlands witnessed the best average annual growth at +36.1% per year, while Spain recorded the worst performance at -24.4% per year.
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Date | Euros |
---|---|
2019 | 125,987.40 |
2018 | 117,004.80 |
2017 | 50,847.75 |
2016 | 36,383.77 |
2015 | 17,266.73 |
Download all data from 2001 to 2019
How does Portugal rank in Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption?
# | 6 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
France
|
200,350.33 | 2019 | -23.4 % | -7.8 % | View data |
2 |
#2
Portugal
|
125,987.40 | 2019 | +7.7 % | +15.4 % | View data |
3 |
#3
United Kingdom
|
69,109.48 | 2019 | +5.9 % | -2.5 % | View data |
4 |
#4
Norway
|
9,096.04 | 2019 | +144.8 % | +3.1 % | View data |
5 |
#5
Netherlands
|
4,360.29 | 2019 | -27.2 % | +36.1 % | View data |