Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption

This key economic indicator for the Crab sector has been recently updated.

  1. Norway increased 144.8% of Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption in 2019, compared to a year earlier.
  2. Since 2014 Netherlands Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption rose 36.1% year on year at €4,360.29.
  3. In 2019 Portugal was number 2 in Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption.
  4. In 2019 Norway was number 4 in Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption with €9,096.04, compared to 5 in 2018.

Top Countries in Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption

Euros - 2001 to 2019

# 6 Countries Euros Last YoY 5‑years CAGR
1 #1
France
200,350.33 2019 -23.4 % -7.8 % View data
2 #2
Portugal
125,987.40 2019 +7.7 % +15.4 % View data
3 #3
United Kingdom
69,109.48 2019 +5.9 % -2.5 % View data
4 #4
Norway
9,096.04 2019 +144.8 % +3.1 % View data
5 #5
Netherlands
4,360.29 2019 -27.2 % +36.1 % View data
6 #6
Spain
1,274.09 2019 NA -24.4 % View data

Source: European Commission

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