Fresh Edible Crab Production in Capture Fisheries for Human Consumption

This key economic indicator for the Crab sector has been recently updated.

  1. In 2019, Fresh Edible Crab Production in Capture Fisheries for Human Consumption in Norway decreased by 2.6% compared to a year earlier.
  2. Since 2014 United Kingdom Fresh Edible Crab Production in Capture Fisheries for Human Consumption jumped by 8.9% year on year totalising €41,766,331.79.
  3. In 2019 Norway was ranked number 4 in Fresh Edible Crab Production in Capture Fisheries for Human Consumption.
  4. In 2019 Germany was number 11 in Fresh Edible Crab Production in Capture Fisheries for Human Consumption attaining €6,956.76, moving from 11 in 2018.

Top Countries in Fresh Edible Crab Production in Capture Fisheries for Human Consumption

Euros - 2000 to 2019

# 11 Countries Euros Last YoY 5‑years CAGR
1 #1
United Kingdom
41,766,331.79 2019 -4.7 % +8.9 % View data
2 #2
France
11,112,677.31 2019 -5.5 % -5.6 % View data
3 #3
Ireland
6,951,933.55 2019 -4.0 % -2.0 % View data
4 #4
Norway
6,759,846.41 2019 -2.6 % +3.8 % View data
5 #5
Netherlands
887,918.10 2019 -32.5 % -2.9 % View data
6 #6
Denmark
252,075.75 2019 +6.7 % +123.6 % View data
7 #7
Spain
208,830.74 2019 +0.9 % +12.8 % View data
8 #8
Sweden
159,341.02 2019 -13.2 % -1.5 % View data
9 #9
Belgium
29,351.13 2019 -22.4 % -1.0 % View data
10 #10
Portugal
13,165.53 2019 +13.3 % +24.2 % View data
11 #11
Germany
6,956.76 2019 +1,940.7 % NA View data

Source: European Commission

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