Ireland - Fresh Edible Crab Production in Capture Fisheries for Human Consumption
Since 2014, Ireland Fresh Edible Crab Production in Capture Fisheries for Human Consumption fell by 2% year on year. At €6,951,933.55 in 2019, the country was number 3 comparing other countries in Fresh Edible Crab Production in Capture Fisheries for Human Consumption. Ireland is overtaken by France, which was ranked number 2 with €11,112,677.31 and is followed by Norway with €6,646,752.22. United Kingdom topped the ranking with €41,766,331.79 in 2019, -4.7% compared to 2018. Denmark witnessed the best average annual growth at +123.6% per year, while Netherlands recorded the worst performance at -19.8% per year.
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Date | Euros |
---|---|
2019 | 6,951,933.55 |
2018 | 7,240,480.09 |
2017 | 7,829,365.88 |
2016 | 7,414,306.92 |
2015 | 7,197,749.68 |
Download all data from 2000 to 2019
How does Ireland rank in Fresh Edible Crab Production in Capture Fisheries for Human Consumption?
# | 12 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
United Kingdom
|
41,766,331.79 | 2019 | -4.7 % | +8.9 % | View data |
2 |
#2
France
|
11,112,677.31 | 2019 | -5.5 % | -5.6 % | View data |
3 |
#3
Ireland
|
6,951,933.55 | 2019 | -4.0 % | -2.0 % | View data |
4 |
#4
Norway
|
6,646,752.22 | 2019 | -4.2 % | +3.4 % | View data |
5 |
#5
Netherlands
|
341,568.51 | 2019 | -74.0 % | -19.8 % | View data |