Norway - Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption
Since 2014, Norway Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption increased 3.1% year on year. At €9,096.04 in 2019, the country was number 4 comparing other countries in Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption. Norway is overtaken by United Kingdom, which was ranked number 3 at €69,109.48 and is followed by Netherlands at €4,360.29. France topped the ranking with €200,350.33 in 2019, a fall of 23.4% compared to 2018. Netherlands recorded the best 5 years average growth at +36.1% per year, while Spain was the worst growing country at -24.4% per year.
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| Date | Euros |
|---|---|
| 2019 | 9,096.04 |
| 2018 | 3,715.88 |
| 2017 | 4,504.09 |
| 2016 | 8,528.73 |
| 2015 | 5,078.22 |
Download all data from 2011 to 2019
How does Norway rank in Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption?
| # | 6 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
200,350.33 | 2019 | -23.4 % | -7.8 % | View data |
| 2 |
#2
Portugal
|
125,987.40 | 2019 | +7.7 % | +15.4 % | View data |
| 3 |
#3
United Kingdom
|
69,109.48 | 2019 | +5.9 % | -2.5 % | View data |
| 4 |
#4
Norway
|
9,096.04 | 2019 | +144.8 % | +3.1 % | View data |
| 5 |
#5
Netherlands
|
4,360.29 | 2019 | -27.2 % | +36.1 % | View data |