Norway - Whole Fresh Crustaceans Production in Capture Fisheries for Human Consumption

Since 2014, Norway Whole Fresh Crustaceans Production in Capture Fisheries for Human Consumption fell by 8.3% year on year. At €20,044,328.78 in 2019, the country was ranked number 8 among other countries in Whole Fresh Crustaceans Production in Capture Fisheries for Human Consumption. Norway is overtaken by Greece, which was ranked number 7 at €25,107,053.76 and is followed by Iceland at €17,508,965.98. Italy ranked the highest with €212,527,233.68 in 2019, that is a growth of 1% compared to 2018. Spain, United Kingdom and Ireland respectively ranked number 2, 3 and 4 in this ranking. Germany recorded the best 5 years average growth at +62.6% per year, while Belgium recorded the worst performance at -45.8% per year.

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Date Euros
2019 20,044,328.78
2018 56,802,652.86
2017 48,353,889.67
2016 56,121,562.35
2015 38,153,845.93
Download all data from 2002 to 2019

How does Norway rank in Whole Fresh Crustaceans Production in Capture Fisheries for Human Consumption?

# 20 Countries Euros Last YoY 5‑years CAGR
1 #1
Italy
212,527,233.68 2019 +1.0 % +7.3 % View data
2 #2
Spain
109,916,269.28 2019 NA +10.2 % View data
7 #7
Greece
25,107,053.76 2019 -8.2 % +11.6 % View data
8 #8
Norway
20,044,328.78 2019 -64.7 % -8.3 % View data
9 #9
Iceland
17,508,965.98 2019 -1.3 % -0.5 % View data
Compare all 20 countries

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