Norway - Whole Fresh Crustaceans Production in Capture Fisheries for Human Consumption
Since 2014, Norway Whole Fresh Crustaceans Production in Capture Fisheries for Human Consumption fell by 8.3% year on year. At €20,044,328.78 in 2019, the country was ranked number 8 among other countries in Whole Fresh Crustaceans Production in Capture Fisheries for Human Consumption. Norway is overtaken by Greece, which was ranked number 7 at €25,107,053.76 and is followed by Iceland at €17,508,965.98. Italy ranked the highest with €212,527,233.68 in 2019, that is a growth of 1% compared to 2018. Spain, United Kingdom and Ireland respectively ranked number 2, 3 and 4 in this ranking. Germany recorded the best 5 years average growth at +62.6% per year, while Belgium recorded the worst performance at -45.8% per year.
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Date | Euros |
---|---|
2019 | 20,044,328.78 |
2018 | 56,802,652.86 |
2017 | 48,353,889.67 |
2016 | 56,121,562.35 |
2015 | 38,153,845.93 |
How does Norway rank in Whole Fresh Crustaceans Production in Capture Fisheries for Human Consumption?
# | 20 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Italy
|
212,527,233.68 | 2019 | +1.0 % | +7.3 % | View data | |
2 |
#2
Spain
|
109,916,269.28 | 2019 | NA | +10.2 % | View data | |
7 |
#7
Greece
|
25,107,053.76 | 2019 | -8.2 % | +11.6 % | View data | |
8 |
#8
Norway
|
20,044,328.78 | 2019 | -64.7 % | -8.3 % | View data | |
9 |
#9
Iceland
|
17,508,965.98 | 2019 | -1.3 % | -0.5 % | View data |