Greece - Whole Fresh Crustaceans Production in Capture Fisheries for Human Consumption
Since 2014, Greece Whole Fresh Crustaceans Production in Capture Fisheries for Human Consumption increased 11.6% year on year. In 2019, the country was number 7 comparing other countries in Whole Fresh Crustaceans Production in Capture Fisheries for Human Consumption at €25,107,053.76. Greece is overtaken by France, which was ranked number 6 with €33,398,027.58 and is followed by Norway at €20,044,328.78. Italy topped the ranking with €212,527,233.68 in 2019, an increase of 1% compared to 2018. Spain, United Kingdom and Ireland respectively ranked number 2, 3 and 4 in this ranking. Germany witnessed the best average annual growth at +62.6% per year, while Belgium recorded the worst performance at -45.8% per year.
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| Date | Euros |
|---|---|
| 2019 | 25,107,053.76 |
| 2018 | 27,337,750.38 |
| 2017 | 23,137,027.73 |
| 2016 | 19,325,242.20 |
| 2015 | 19,507,358.04 |
How does Greece rank in Whole Fresh Crustaceans Production in Capture Fisheries for Human Consumption?
| # | 20 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
212,527,233.68 | 2019 | +1.0 % | +7.3 % | View data | |
| 2 |
#2
Spain
|
109,916,269.28 | 2019 | NA | +10.2 % | View data | |
| 6 |
#6
France
|
33,398,027.58 | 2019 | -3.7 % | +3.9 % | View data | |
| 7 |
#7
Greece
|
25,107,053.76 | 2019 | -8.2 % | +11.6 % | View data | |
| 8 |
#8
Norway
|
20,044,328.78 | 2019 | -64.7 % | -8.3 % | View data | |