France - Whole Fresh Crustaceans Production in Capture Fisheries for Human Consumption

Since 2014, France Whole Fresh Crustaceans Production in Capture Fisheries for Human Consumption grew 3.9% year on year. In 2019, the country was ranked number 6 among other countries in Whole Fresh Crustaceans Production in Capture Fisheries for Human Consumption with €33,398,027.58. France is overtaken by Denmark, which was ranked number 5 with €46,181,380.25 and is followed by Greece with €25,107,053.76. Italy lead the ranking with €212,527,233.68 in 2019, that is +1% compared to 2018. Spain, United Kingdom and Ireland respectively ranked number 2, 3 and 4 in this ranking. Germany witnessed the best average annual growth at +62.6% per year, while Belgium was the worst growing country at -45.8% per year.

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Date Euros
2019 33,398,027.58
2018 34,673,328.64
2017 34,014,632.67
2016 29,209,746.76
2015 24,021,777.25
Download all data from 2002 to 2019

How does France rank in Whole Fresh Crustaceans Production in Capture Fisheries for Human Consumption?

# 20 Countries Euros Last YoY 5‑years CAGR
1 #1
Italy
212,527,233.68 2019 +1.0 % +7.3 % View data
2 #2
Spain
109,916,269.28 2019 NA +10.2 % View data
5 #5
Denmark
46,181,380.25 2019 +18.6 % +10.1 % View data
6 #6
France
33,398,027.58 2019 -3.7 % +3.9 % View data
7 #7
Greece
25,107,053.76 2019 -8.2 % +11.6 % View data
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