France - Whole Fresh Crustaceans Production in Capture Fisheries for Human Consumption
Since 2014, France Whole Fresh Crustaceans Production in Capture Fisheries for Human Consumption grew 3.9% year on year. In 2019, the country was ranked number 6 among other countries in Whole Fresh Crustaceans Production in Capture Fisheries for Human Consumption with €33,398,027.58. France is overtaken by Denmark, which was ranked number 5 with €46,181,380.25 and is followed by Greece with €25,107,053.76. Italy lead the ranking with €212,527,233.68 in 2019, that is +1% compared to 2018. Spain, United Kingdom and Ireland respectively ranked number 2, 3 and 4 in this ranking. Germany witnessed the best average annual growth at +62.6% per year, while Belgium was the worst growing country at -45.8% per year.
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Date | Euros |
---|---|
2019 | 33,398,027.58 |
2018 | 34,673,328.64 |
2017 | 34,014,632.67 |
2016 | 29,209,746.76 |
2015 | 24,021,777.25 |
How does France rank in Whole Fresh Crustaceans Production in Capture Fisheries for Human Consumption?
# | 20 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Italy
|
212,527,233.68 | 2019 | +1.0 % | +7.3 % | View data | |
2 |
#2
Spain
|
109,916,269.28 | 2019 | NA | +10.2 % | View data | |
5 |
#5
Denmark
|
46,181,380.25 | 2019 | +18.6 % | +10.1 % | View data | |
6 |
#6
France
|
33,398,027.58 | 2019 | -3.7 % | +3.9 % | View data | |
7 |
#7
Greece
|
25,107,053.76 | 2019 | -8.2 % | +11.6 % | View data |