Norway - Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics
Since 2014, Norway Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics fell by 7.6points year on year. In 2019, the country was ranked number 23 among other countries in Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics with 36.41 Percent. Norway is overtaken by South Africa, which was ranked number 22 at 37.37 Percent and is followed by United Kingdom at 36.36 Percent. Costa Rica ranked the highest with 107.38 Percent in 2019, that is a growth of 7.4points compared to 2018. Malta, Luxembourg and Iceland respectively ranked number 2, 3 and 4 in this ranking. Costa Rica recorded the best 5 years average growth at +27.3points per year, while Peru witnessed the worst performance at -16.5points per year.
Loading...
| Date | Percent |
|---|---|
| 2019 | 36.41 |
| 2018 | 34.66 |
| 2017 | 41.09 |
| 2016 | 43.80 |
| 2015 | 38.38 |
How does Norway rank in Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Costa Rica
|
107.38 % | 2019 | +7.4 % | +27.3 % | View data | |
| 2 |
#2
Malta
|
103.39 % | 2019 | +3.4 % | +0.7 % | View data | |
| 22 |
#22
South Africa
|
37.37 % | 2019 | -3.0 % | +7.9 % | View data | |
| 23 |
#23
Norway
|
36.41 % | 2019 | +5.0 % | -7.6 % | View data | |
| 24 |
#24
United Kingdom
|
36.36 % | 2019 | +1.8 % | +4.4 % | View data | |