South Africa - Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics
Since 2014, South Africa Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics was up 7.9points year on year. At 37.37 Percent in 2019, the country was number 22 comparing other countries in Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics. South Africa is overtaken by Ireland, which was ranked number 21 with 37.73 Percent and is followed by Norway with 36.41 Percent. Costa Rica lead the ranking with 107.38 Percent in 2019, that is +7.4points compared to 2018. Malta, Luxembourg and Iceland respectively ranked number 2, 3 and 4 in this ranking. Costa Rica witnessed the best average annual growth at +27.3points per year, while Peru was the worst growing country at -16.5points per year.
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| Date | Percent |
|---|---|
| 2019 | 37.37 |
| 2018 | 38.50 |
| 2017 | 31.60 |
| 2016 | 24.16 |
| 2015 | 31.21 |
How does South Africa rank in Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Costa Rica
|
107.38 % | 2019 | +7.4 % | +27.3 % | View data | |
| 2 |
#2
Malta
|
103.39 % | 2019 | +3.4 % | +0.7 % | View data | |
| 21 |
#21
Ireland
|
37.73 % | 2019 | -1.3 % | +10.1 % | View data | |
| 22 |
#22
South Africa
|
37.37 % | 2019 | -3.0 % | +7.9 % | View data | |
| 23 |
#23
Norway
|
36.41 % | 2019 | +5.0 % | -7.6 % | View data | |