Norway - Meat HICP
Since 2015, Norway Meat HICP increased 0.9% year on year. At 104.6 Indexes 2015 = 100 in 2020, the country was number 29 comparing other countries in Meat HICP. Norway is overtaken by Croatia, which was ranked number 28 with 104.84 Indexes 2015 = 100 and is followed by Finland at 103.33 Indexes 2015 = 100. Turkey topped the ranking with 176.45 Indexes 2015 = 100 in 2020, +12.1% compared to 2019. Bulgaria, Slovenia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey recorded the best 5 years average growth at +12% per year, while Ireland witnessed the worst performance at -1.5% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 104.60 |
| 2019 | 102.20 |
| 2018 | 100.80 |
| 2017 | 100.10 |
| 2016 | 102.60 |
Download all data from 1996 to 2020
How does Norway rank in Meat HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
176.45 | 2020 | +12.1 % | +12.0 % | View data | |
| 2 |
#2
Bulgaria
|
122.69 | 2020 | +10.1 % | +4.2 % | View data | |
| 28 |
#28
Croatia
|
104.84 | 2020 | +4.1 % | +0.9 % | View data | |
| 29 |
#29
Norway
|
104.60 | 2020 | +2.4 % | +0.9 % | View data | |
| 30 |
#30
Finland
|
103.33 | 2020 | +2.0 % | +0.7 % | View data | |