Latvia - Sold Production of Fresh or Chilled Bovine Meat
Since 2014, Latvia Sold Production of Fresh or Chilled Bovine Meat decreased by 0.1% year on year. With €30,715,143.18 in 2019, the country was ranked number 25 among other countries in Sold Production of Fresh or Chilled Bovine Meat. Latvia is overtaken by Greece, which was ranked number 24 with €54,627,884.89 and is followed by Bulgaria with €28,079,307.29. France topped the ranking with €5,566,406,384.23 in 2019, a decrease of 0.1% versus 2018. United Kingdom, Germany and Italy respectively ranked number 2, 3 and 4 in this ranking. Greece recorded the best 5 years average growth at +28.8% per year, while Montenegro recorded the worst performance at -9.6% per year.
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Date | Euros |
---|---|
2019 | 30,715,143.18 |
2018 | 28,820,942.00 |
2017 | 33,698,872.00 |
2016 | 32,255,263.00 |
2015 | 29,456,905.00 |
Download all data from 2001 to 2019
How does Latvia rank in Sold Production of Fresh or Chilled Bovine Meat?
# | 31 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
France
|
5,566,406,384.23 | 2019 | -0.1 % | -1.6 % | View data | |
2 |
#2
United Kingdom
|
4,961,832,039.28 | 2019 | +1.9 % | +2.6 % | View data | |
24 |
#24
Greece
|
54,627,884.89 | 2019 | +6.7 % | +28.8 % | View data | |
25 |
#25
Latvia
|
30,715,143.18 | 2019 | +6.6 % | -0.1 % | View data | |
26 |
#26
Bulgaria
|
28,079,307.29 | 2019 | +4.1 % | +8.7 % | View data |