Greece - Sold Production of Fresh or Chilled Bovine Meat
Since 2014, Greece Sold Production of Fresh or Chilled Bovine Meat increased 28.8% year on year. In 2019, the country was number 24 comparing other countries in Sold Production of Fresh or Chilled Bovine Meat at €54,627,884.89. Greece is overtaken by Hungary, which was number 23 at €54,660,305.39 and is followed by Latvia with €30,715,143.18. France topped the ranking with €5,566,406,384.23 in 2019, that is a fall of 0.1% compared to 2018. United Kingdom, Germany and Italy respectively ranked number 2, 3 and 4 in this ranking. Greece recorded the best 5 years average growth at +28.8% per year, while Montenegro was the worst growing country at -9.6% per year.
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| Date | Euros |
|---|---|
| 2019 | 54,627,884.89 |
| 2018 | 51,221,221.00 |
| 2017 | 53,586,195.00 |
| 2016 | 41,685,735.00 |
| 2015 | 14,832,532.00 |
Download all data from 1995 to 2019
How does Greece rank in Sold Production of Fresh or Chilled Bovine Meat?
| # | 31 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
5,566,406,384.23 | 2019 | -0.1 % | -1.6 % | View data | |
| 2 |
#2
United Kingdom
|
4,961,832,039.28 | 2019 | +1.9 % | +2.6 % | View data | |
| 23 |
#23
Hungary
|
54,660,305.39 | 2019 | +6.3 % | +3.2 % | View data | |
| 24 |
#24
Greece
|
54,627,884.89 | 2019 | +6.7 % | +28.8 % | View data | |
| 25 |
#25
Latvia
|
30,715,143.18 | 2019 | +6.6 % | -0.1 % | View data | |