Latvia - Reduced-fat Butter Production
In 2018, the country was number 9 among other countries in Reduced-Fat Butter Production at 0.1 Thousand Metric Tons. Hungary lead the ranking with 12.53 Thousand Metric Tons in 2019, that is +9% compared to 2018. Romania, Germany and Czech Republic respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +18.2% per year, while Poland witnessed the worst performance at -16.7% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2018 | 0.10 |
| 2017 | 0.18 |
| 2016 | |
| 2015 | |
| 2014 | 0.00 |
Download all data from 2000 to 2018
How does Latvia rank in Reduced-Fat Butter Production?
| # | 9 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Hungary
|
12.53 | 2019 | +9.0 % | +18.2 % | View data | |
| 2 |
#2
Romania
|
8.05 | 2019 | NA | NA | View data | |
| 8 |
#8
Italy
|
0.35 | 2019 | NA | NA | View data | |
| 9 |
#9
Latvia
|
0.10 | 2018 | -44.4 % | NA | View data | |