Italy - Reduced-fat Butter Production
At 0.35 Thousand Metric Tons in 2019, the country was number 8 among other countries in Reduced-Fat Butter Production. Italy is overtaken by Austria, which was number 7 at 2.35 Thousand Metric Tons and is followed by Latvia with 0.1 Thousand Metric Tons. Hungary ranked the highest with 12.53 Thousand Metric Tons in 2019, that is a growth of 9% compared to 2018. Romania, Germany and Czech Republic respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +18.2% per year, while Poland was the worst growing country at -16.7% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 0.35 |
| 2018 | |
| 2017 | 0.02 |
| 2016 | 0.01 |
| 2015 |
Download all data from 1999 to 2019
How does Italy rank in Reduced-Fat Butter Production?
| # | 9 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Hungary
|
12.53 | 2019 | +9.0 % | +18.2 % | View data | |
| 2 |
#2
Romania
|
8.05 | 2019 | NA | NA | View data | |
| 7 |
#7
Austria
|
2.35 | 2019 | NA | +8.0 % | View data | |
| 8 |
#8
Italy
|
0.35 | 2019 | NA | NA | View data | |
| 9 |
#9
Latvia
|
0.10 | 2018 | -44.4 % | NA | View data | |