Italy - Whey Butter Production from Whole Milk
Since 2014, Italy Whey Butter Production from Whole Milk decreased by 4.8% year on year. In 2019, the country was ranked number 1 comparing other countries in Whey Butter Production from Whole Milk with 178.98 Thousand Metric Tons. Poland, Austria and Bulgaria respectively ranked number 2, 3 and 4 in this ranking. Bulgaria recorded the best 5 years average growth at +2.6% per year, while Italy witnessed the worst performance at -4.8% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 178.98 |
| 2018 | 163.23 |
| 2017 | 120.85 |
| 2016 | 119.40 |
| 2015 | 200.36 |
Download all data from 1999 to 2019
How does Italy rank in Whey Butter Production from Whole Milk?
| # | 5 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
178.98 | 2019 | +9.7 % | -4.8 % | View data |
| 2 |
#2
Poland
|
12.90 | 2019 | -12.6 % | -4.8 % | View data |
| 3 |
#3
Austria
|
8.03 | 2019 | NA | +0.5 % | View data |
| 4 |
#4
Bulgaria
|
3.85 | 2019 | -20.6 % | +2.6 % | View data |
| 5 |
#5
Portugal
|
0.04 | 2015 | NA | NA | View data |