Portugal - Whey Butter Production from Whole Milk
In 2015, the country was ranked number 5 among other countries in Whey Butter Production from Whole Milk with 0.04 Thousand Metric Tons. Italy ranked the highest with 178.98 Thousand Metric Tons in 2019, an increase of 9.7% versus 2018. Bulgaria witnessed the best average annual growth at +2.6% per year, while Italy was the worst growing country at -4.8% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2015 | 0.04 |
| 2014 | 0.00 |
| 2013 | |
| 2012 | |
| 2011 |
Download all data from 2007 to 2015
How does Portugal rank in Whey Butter Production from Whole Milk?
| # | 5 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
178.98 | 2019 | +9.7 % | -4.8 % | View data |
| 2 |
#2
Poland
|
12.90 | 2019 | -12.6 % | -4.8 % | View data |
| 3 |
#3
Austria
|
8.03 | 2019 | NA | +0.5 % | View data |
| 4 |
#4
Bulgaria
|
3.85 | 2019 | -20.6 % | +2.6 % | View data |
| 5 |
#5
Portugal
|
0.04 | 2015 | NA | NA | View data |