Italy - Poultry Meat Processing Labour Cost Per Employee FTE

Since 2014, Italy Poultry Meat Processing Labour Cost Per Employee FTE rose 2% year on year. In 2019, the country was ranked number 8 comparing other countries in Poultry Meat Processing Labour Cost Per Employee FTE at €40.1 Thousand. Italy is overtaken by France, which was ranked number 7 at €43.7 Thousand and is followed by Austria at €38.9 Thousand. Iceland ranked the highest with €58.3 Thousand in 2017, that is an increase of 20.7% versus 2016. Norway, Belgium and Sweden respectively ranked number 2, 3 and 4 in this ranking. Romania recorded the best 5 years average growth at +8.1% per year, while Croatia was the worst growing country at -6.9% per year.

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Date Thousand Euros
2019 40.10
2018 39.60
2017 39.90
2016 36.70
2015 36.70
Download all data from 2008 to 2019

How does Italy rank in Poultry Meat Processing Labour Cost Per Employee FTE?

# 25 Countries Thousand Euros Last YoY 5‑years CAGR
1 #1
Iceland
58.30 2017 +20.7 % NA View data
2 #2
Norway
54.60 2019 +0.2 % -1.9 % View data
7 #7
France
43.70 2019 +1.4 % +1.8 % View data
8 #8
Italy
40.10 2019 +1.3 % +2.0 % View data
9 #9
Austria
38.90 2019 +1.0 % +1.1 % View data
Compare all 25 countries

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