Italy - Organic Production of Cheese
Since 2014, Italy Organic Production of Cheese was down by 5.1% year on year. At 15,771 Metric Tons in 2019, the country was ranked number 6 comparing other countries in Organic Production of Cheese. Italy is overtaken by United Kingdom, which was number 5 at 18,200 Metric Tons and is followed by Denmark at 12,300 Metric Tons. Germany ranked the highest with 56,115 Metric Tons in 2019, an increase of 6.9% versus 2018. Netherlands, France and Austria respectively ranked number 2, 3 and 4 in this ranking. Ireland recorded the best 5 years average growth at +35.3% per year, while Macedonia was the worst growing country at -100% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 15,771.00 |
| 2018 | 15,995.00 |
| 2017 | 16,223.00 |
| 2016 | 16,440.00 |
| 2015 | 14,635.00 |
Download all data from 2012 to 2019
How does Italy rank in Organic Production of Cheese?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
56,115.00 | 2019 | +6.9 % | +10.4 % | View data | |
| 2 |
#2
Netherlands
|
51,992.00 | 2019 | -9.7 % | +0.8 % | View data | |
| 5 |
#5
United Kingdom
|
18,200.00 | 2019 | -1.1 % | +7.0 % | View data | |
| 6 |
#6
Italy
|
15,771.00 | 2019 | -1.4 % | -5.1 % | View data | |
| 7 |
#7
Denmark
|
12,300.00 | 2019 | +25.5 % | +10.0 % | View data | |