Italy - Meat HICP
Since 2015, Italy Meat HICP jumped by 1.2% year on year. In 2020, the country was ranked number 25 comparing other countries in Meat HICP with 106 Indexes 2015 = 100. Italy is overtaken by Switzerland, which was number 24 with 107.07 Indexes 2015 = 100 and is followed by Iceland at 105.99 Indexes 2015 = 100. Turkey topped the ranking with 176.45 Indexes 2015 = 100 in 2020, that is an increase of 12.1% compared to 2019. Bulgaria, Slovenia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey witnessed the best average annual growth at +12% per year, while Ireland witnessed the worst performance at -1.5% per year.
Loading...
| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 106.00 |
| 2019 | 103.70 |
| 2018 | 102.80 |
| 2017 | 101.40 |
| 2016 | 100.40 |
Download all data from 1996 to 2020
How does Italy rank in Meat HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
176.45 | 2020 | +12.1 % | +12.0 % | View data | |
| 2 |
#2
Bulgaria
|
122.69 | 2020 | +10.1 % | +4.2 % | View data | |
| 24 |
#24
Switzerland
|
107.07 | 2020 | +2.2 % | +1.4 % | View data | |
| 25 |
#25
Italy
|
106.00 | 2020 | +2.2 % | +1.2 % | View data | |
| 26 |
#26
Iceland
|
105.99 | 2020 | +2.9 % | +1.2 % | View data | |