Italy - Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption

Since 2014, Italy Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption increased 12.2% year on year. In 2019, the country was number 3 comparing other countries in Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption at €3,646,506.19. Italy is overtaken by Greece, which was ranked number 2 at €3,995,389.99 and is followed by Turkey with €3,550,239.77. Portugal lead the ranking with €16,719,485.16 in 2019, a growth of 74.3% compared to 2018. Croatia witnessed the best average annual growth at +19% per year, while Slovenia was the worst growing country at -100% per year.

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Date Euros
2019 3,646,506.19
2018 3,447,729.74
2017 3,137,402.40
2016 4,277,201.76
2015 3,398,884.11
Download all data from 2007 to 2019

How does Italy rank in Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption?

# 10 Countries Euros Last YoY 5‑years CAGR
1 #1
Portugal
16,719,485.16 2019 +74.3 % +17.1 % View data
2 #2
Greece
3,995,389.99 2019 +17.5 % -1.1 % View data
3 #3
Italy
3,646,506.19 2019 +5.8 % +12.2 % View data
4 #4
Turkey
3,550,239.77 2019 +65.8 % +7.6 % View data
5 #5
Spain
1,381,708.69 2019 NA -40.4 % View data
Compare all 10 countries

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