Italy - Alive Fresh Seafood Production in Capture Fisheries for Human Consumption
Since 2014, Italy Alive Fresh Seafood Production in Capture Fisheries for Human Consumption rose 10.6% year on year. With €29,237,215.77 in 2019, the country was ranked number 4 comparing other countries in Alive Fresh Seafood Production in Capture Fisheries for Human Consumption. Italy is overtaken by Spain, which was ranked number 3 at €60,275,613.47 and is followed by Netherlands with €18,310,743.93. France lead the ranking with €119,818,221.52 in 2019, a decrease of 6% versus 2018. France witnessed the best average annual growth at +394.3% per year, while Denmark was the worst growing country at -71.6% per year.
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| Date | Euros |
|---|---|
| 2019 | 29,237,215.77 |
| 2018 | 29,377,110.78 |
| 2017 | 26,502,300.00 |
| 2016 | 22,520,300.00 |
| 2015 | 17,902,126.00 |
Download all data from 2007 to 2019
How does Italy rank in Alive Fresh Seafood Production in Capture Fisheries for Human Consumption?
| # | 6 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
119,818,221.52 | 2019 | -6.0 % | +394.3 % | View data |
| 2 |
#2
Norway
|
80,941,771.12 | 2019 | +51.4 % | +19.2 % | View data |
| 3 |
#3
Spain
|
60,275,613.47 | 2019 | NA | +84.6 % | View data |
| 4 |
#4
Italy
|
29,237,215.77 | 2019 | -0.5 % | +10.6 % | View data |
| 5 |
#5
Netherlands
|
18,310,743.93 | 2019 | +19.1 % | +3.5 % | View data |