Ireland - Meat HICP
Since 2015, Ireland Meat HICP fell by 1.5% year on year. In 2020, the country was number 34 among other countries in Meat HICP with 92.9 Indexes 2015 = 100. Turkey lead the ranking with 176.45 Indexes 2015 = 100 in 2020, an increase of 12.1% compared to 2019. Bulgaria, Slovenia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey recorded the best 5 years average growth at +12% per year, while Ireland recorded the worst performance at -1.5% per year.
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Date | Indexes 2015 = 100 |
---|---|
2020 | 92.90 |
2019 | 92.80 |
2018 | 93.70 |
2017 | 96.40 |
2016 | 97.50 |
Download all data from 1996 to 2020
How does Ireland rank in Meat HICP?
# | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Turkey
|
176.45 | 2020 | +12.1 % | +12.0 % | View data | |
2 |
#2
Bulgaria
|
122.69 | 2020 | +10.1 % | +4.2 % | View data | |
33 |
#33
Cyprus
|
97.70 | 2020 | +1.9 % | -0.5 % | View data | |
34 |
#34
Ireland
|
92.90 | 2020 | +0.1 % | -1.5 % | View data |