Indonesia - Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics
Since 2014, Indonesia Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics fell by 4.6points year on year. At 11.16 Percent in 2019, the country was ranked number 56 comparing other countries in Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics. Indonesia is overtaken by Turkey, which was ranked number 55 at 11.21 Percent and is followed by Japan at 10.97 Percent. Costa Rica ranked the highest with 107.38 Percent in 2019, that is an increase of 7.4points compared to 2018. Malta, Luxembourg and Iceland respectively ranked number 2, 3 and 4 in this ranking. Costa Rica recorded the best 5 years average growth at +27.3points per year, while Peru witnessed the worst performance at -16.5points per year.
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Date | Percent |
---|---|
2019 | 11.16 |
2018 | 15.05 |
2017 | 9.80 |
2016 | 7.76 |
2015 | 19.05 |
How does Indonesia rank in Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics?
# | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Costa Rica
|
107.38 % | 2019 | +7.4 % | +27.3 % | View data | |
2 |
#2
Malta
|
103.39 % | 2019 | +3.4 % | +0.7 % | View data | |
55 |
#55
Turkey
|
11.21 % | 2019 | -7.5 % | +4.6 % | View data | |
56 |
#56
Indonesia
|
11.16 % | 2019 | -25.8 % | -4.6 % | View data | |
57 |
#57
Japan
|
10.97 % | 2019 | +1.6 % | +2.7 % | View data |