Turkey - Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics
Since 2014, Turkey Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics jumped by 4.6points year on year. With 11.21 Percent in 2019, the country was ranked number 55 among other countries in Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics. Turkey is overtaken by Slovenia, which was ranked number 54 at 13.3 Percent and is followed by Indonesia at 11.16 Percent. Costa Rica ranked the highest with 107.38 Percent in 2019, that is a growth of 7.4points compared to 2018. Malta, Luxembourg and Iceland respectively ranked number 2, 3 and 4 in this ranking. Costa Rica witnessed the best average annual growth at +27.3points per year, while Peru recorded the worst performance at -16.5points per year.
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| Date | Percent |
|---|---|
| 2019 | 11.21 |
| 2018 | 12.12 |
| 2017 | 8.29 |
| 2016 | 9.67 |
| 2015 | 19.92 |
How does Turkey rank in Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Costa Rica
|
107.38 % | 2019 | +7.4 % | +27.3 % | View data | |
| 2 |
#2
Malta
|
103.39 % | 2019 | +3.4 % | +0.7 % | View data | |
| 54 |
#54
Slovenia
|
13.30 % | 2019 | +75.4 % | -14.7 % | View data | |
| 55 |
#55
Turkey
|
11.21 % | 2019 | -7.5 % | +4.6 % | View data | |
| 56 |
#56
Indonesia
|
11.16 % | 2019 | -25.8 % | -4.6 % | View data | |