Hungary - Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics
Since 2014, Hungary Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics decreased by 1.7points year on year. In 2019, the country was ranked number 9 among other countries in Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics at 54.25 Percent. Hungary is overtaken by Cyprus, which was number 8 at 55.1 Percent and is followed by Bulgaria with 53.76 Percent. Costa Rica ranked the highest with 107.38 Percent in 2019, +7.4points versus 2018. Malta, Luxembourg and Iceland respectively ranked number 2, 3 and 4 in this ranking. Costa Rica witnessed the best average annual growth at +27.3points per year, while Peru recorded the worst performance at -16.5points per year.
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| Date | Percent |
|---|---|
| 2019 | 54.25 |
| 2018 | 53.88 |
| 2017 | 47.36 |
| 2016 | 50.27 |
| 2015 | 26.69 |
How does Hungary rank in Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Costa Rica
|
107.38 % | 2019 | +7.4 % | +27.3 % | View data | |
| 2 |
#2
Malta
|
103.39 % | 2019 | +3.4 % | +0.7 % | View data | |
| 8 |
#8
Cyprus
|
55.10 % | 2019 | -18.6 % | +4.6 % | View data | |
| 9 |
#9
Hungary
|
54.25 % | 2019 | +0.7 % | -1.7 % | View data | |
| 10 |
#10
Bulgaria
|
53.76 % | 2019 | -5.9 % | -11.7 % | View data | |