Cyprus - Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics
Since 2014, Cyprus Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics rose 4.6points year on year. In 2019, the country was ranked number 8 comparing other countries in Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics at 55.1 Percent. Cyprus is overtaken by Singapore, which was number 7 with 58.82 Percent and is followed by Hungary at 54.25 Percent. Costa Rica ranked the highest with 107.38 Percent in 2019, an increase of 7.4points versus 2018. Malta, Luxembourg and Iceland respectively ranked number 2, 3 and 4 in this ranking. Costa Rica witnessed the best average annual growth at +27.3points per year, while Peru was the worst growing country at -16.5points per year.
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| Date | Percent |
|---|---|
| 2019 | 55.10 |
| 2018 | 67.67 |
| 2017 | 30.74 |
| 2016 | 26.32 |
| 2015 | 100.00 |
How does Cyprus rank in Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Costa Rica
|
107.38 % | 2019 | +7.4 % | +27.3 % | View data | |
| 2 |
#2
Malta
|
103.39 % | 2019 | +3.4 % | +0.7 % | View data | |
| 7 |
#7
Singapore
|
58.82 % | 2019 | +2.8 % | +3.2 % | View data | |
| 8 |
#8
Cyprus
|
55.10 % | 2019 | -18.6 % | +4.6 % | View data | |
| 9 |
#9
Hungary
|
54.25 % | 2019 | +0.7 % | -1.7 % | View data | |