Singapore - Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics
Since 2014, Singapore Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics grew 3.2points year on year. In 2019, the country was number 7 comparing other countries in Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics with 58.82 Percent. Singapore is overtaken by United Arab Emirates, which was ranked number 6 at 59.47 Percent and is followed by Cyprus with 55.1 Percent. Costa Rica lead the ranking with 107.38 Percent in 2019, +7.4points versus 2018. Malta, Luxembourg and Iceland respectively ranked number 2, 3 and 4 in this ranking. Costa Rica recorded the best 5 years average growth at +27.3points per year, while Peru recorded the worst performance at -16.5points per year.
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| Date | Percent |
|---|---|
| 2019 | 58.82 |
| 2018 | 57.22 |
| 2017 | 57.04 |
| 2016 | 54.59 |
| 2015 | 52.64 |
How does Singapore rank in Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Costa Rica
|
107.38 % | 2019 | +7.4 % | +27.3 % | View data | |
| 2 |
#2
Malta
|
103.39 % | 2019 | +3.4 % | +0.7 % | View data | |
| 6 |
#6
United Arab Emirates
|
59.47 % | 2019 | +6.6 % | +6.9 % | View data | |
| 7 |
#7
Singapore
|
58.82 % | 2019 | +2.8 % | +3.2 % | View data | |
| 8 |
#8
Cyprus
|
55.10 % | 2019 | -18.6 % | +4.6 % | View data | |