Bulgaria - Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics
Since 2014, Bulgaria Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics fell by 11.7points year on year. In 2019, the country was ranked number 10 comparing other countries in Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics with 53.76 Percent. Bulgaria is overtaken by Hungary, which was number 9 with 54.25 Percent and is followed by Estonia with 48.65 Percent. Costa Rica ranked the highest with 107.38 Percent in 2019, that is an increase of 7.4points versus 2018. Malta, Luxembourg and Iceland respectively ranked number 2, 3 and 4 in this ranking. Costa Rica witnessed the best average annual growth at +27.3points per year, while Peru witnessed the worst performance at -16.5points per year.
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| Date | Percent |
|---|---|
| 2019 | 53.76 |
| 2018 | 57.11 |
| 2017 | 49.00 |
| 2016 | 27.82 |
| 2015 | 34.78 |
How does Bulgaria rank in Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Costa Rica
|
107.38 % | 2019 | +7.4 % | +27.3 % | View data | |
| 2 |
#2
Malta
|
103.39 % | 2019 | +3.4 % | +0.7 % | View data | |
| 9 |
#9
Hungary
|
54.25 % | 2019 | +0.7 % | -1.7 % | View data | |
| 10 |
#10
Bulgaria
|
53.76 % | 2019 | -5.9 % | -11.7 % | View data | |
| 11 |
#11
Estonia
|
48.65 % | 2019 | -2.2 % | -7.8 % | View data | |