Hungary - Organic Production of Acidified Milk, Yoghurts
Since 2014, Hungary Organic Production of Acidified Milk, Yoghurts decreased by 11% year on year. At 62 Metric Tons in 2019, the country was number 19 among other countries in Organic Production of Acidified Milk, Yoghurts. Hungary is overtaken by Poland, which was number 18 with 78 Metric Tons and is followed by Slovakia at 50 Metric Tons. France topped the ranking with 67,028 Metric Tons in 2019, +2% compared to 2018. Netherlands, Austria and Denmark respectively ranked number 2, 3 and 4 in this ranking. Slovenia witnessed the best average annual growth at +70% per year, while Slovakia was the worst growing country at -31.3% per year.
Loading...
| Date | Metric Tons |
|---|---|
| 2019 | 62.00 |
| 2018 | 59.00 |
| 2017 | 168.00 |
| 2016 | 172.00 |
| 2015 | 144.00 |
Download all data from 2012 to 2019
How does Hungary rank in Organic Production of Acidified Milk, Yoghurts?
| # | 22 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
67,028.00 | 2019 | +2.0 % | +6.4 % | View data | |
| 2 |
#2
Netherlands
|
33,064.00 | 2019 | -13.2 % | +15.0 % | View data | |
| 18 |
#18
Poland
|
78.00 | 2019 | NA | NA | View data | |
| 19 |
#19
Hungary
|
62.00 | 2019 | +5.1 % | -11.0 % | View data | |
| 20 |
#20
Slovakia
|
50.00 | 2019 | +66.7 % | -31.3 % | View data | |