Guadeloupe - Turkey Meat Slaughtering

Since 2014, Guadeloupe Turkey Meat Slaughtering fell by 2.8% year on year. With 26 Thousand Heads in 2019, the country was number 58 comparing other countries in Turkey Meat Slaughtering. United States topped the ranking with 227,660 Thousand Heads in 2019, that is a decrease of 3.9% compared to 2018. Brazil, Poland and France respectively ranked number 2, 3 and 4 in this ranking. Slovakia witnessed the best average annual growth at +40.8% per year, while Netherlands was the worst growing country at -100% per year.

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Date Thousand Units (Heads)
2019 26.00
2018 27.00
2017 27.00
2016 23.00
2015 29.00
Download all data from 1981 to 2019

How does Guadeloupe rank in Turkey Meat Slaughtering?

# 69 Countries Thousand Units (Heads) Last YoY 5‑years CAGR
1 #1
United States
227,660.00 2019 -3.9 % -0.8 % View data
2 #2
Brazil
95,524.00 2019 +3.2 % +5.4 % View data
56 #56
Zimbabwe
31.00 2019 +3.3 % +2.1 % View data
58 #58
Guadeloupe
26.00 2019 -3.7 % -2.8 % View data
59 #59
Syria
23.00 2019 -11.5 % -9.6 % View data
Compare all 69 countries

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