Guadeloupe - Turkey Meat Production
Since 2014, Guadeloupe Turkey Meat Production was down by 2.7% year on year. In 2019, the country was ranked number 57 comparing other countries in Turkey Meat Production at 94 Metric Tons. Guadeloupe is overtaken by Fiji, which was number 56 at 103 Metric Tons and is followed by Papua New Guinea at 23 Metric Tons. United States topped the ranking with 2,638,803 Metric Tons in 2019, a decrease of 1% versus 2018. Brazil, Germany and Poland respectively ranked number 2, 3 and 4 in this ranking. Slovakia witnessed the best average annual growth at +42.7% per year, while Netherlands recorded the worst performance at -100% per year.
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Date | Metric Tons |
---|---|
2019 | 94.00 |
2018 | 95.00 |
2017 | 98.00 |
2016 | 83.00 |
2015 | 104.00 |
Download all data from 1981 to 2019
How does Guadeloupe rank in Turkey Meat Production?
# | 65 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
United States
|
2,638,803.00 | 2019 | -1.0 % | +0.2 % | View data | |
2 |
#2
Brazil
|
613,332.00 | 2019 | +3.3 % | +5.5 % | View data | |
56 |
#56
Fiji
|
103.00 | 2019 | +1.0 % | +1.0 % | View data | |
57 |
#57
Guadeloupe
|
94.00 | 2019 | -1.1 % | -2.7 % | View data | |
58 |
#58
Papua New Guinea
|
23.00 | 2019 | +4.5 % | +2.8 % | View data |