Guadeloupe - Turkey Meat Production

Since 2014, Guadeloupe Turkey Meat Production was down by 2.7% year on year. In 2019, the country was ranked number 57 comparing other countries in Turkey Meat Production at 94 Metric Tons. Guadeloupe is overtaken by Fiji, which was number 56 at 103 Metric Tons and is followed by Papua New Guinea at 23 Metric Tons. United States topped the ranking with 2,638,803 Metric Tons in 2019, a decrease of 1% versus 2018. Brazil, Germany and Poland respectively ranked number 2, 3 and 4 in this ranking. Slovakia witnessed the best average annual growth at +42.7% per year, while Netherlands recorded the worst performance at -100% per year.

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Date Metric Tons
2019 94.00
2018 95.00
2017 98.00
2016 83.00
2015 104.00
Download all data from 1981 to 2019

How does Guadeloupe rank in Turkey Meat Production?

# 65 Countries Metric Tons Last YoY 5‑years CAGR
1 #1
United States
2,638,803.00 2019 -1.0 % +0.2 % View data
2 #2
Brazil
613,332.00 2019 +3.3 % +5.5 % View data
56 #56
Fiji
103.00 2019 +1.0 % +1.0 % View data
57 #57
Guadeloupe
94.00 2019 -1.1 % -2.7 % View data
58 #58
Papua New Guinea
23.00 2019 +4.5 % +2.8 % View data
Compare all 65 countries

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