Guadeloupe - Turkey Meat Production

Since 2014, Guadeloupe Turkey Meat Production was down by 2.7% year on year. At 94 Metric Tons in 2019, the country was number 58 among other countries in Turkey Meat Production. Guadeloupe is overtaken by Fiji, which was number 57 at 110 Metric Tons and is followed by Jordan with 42 Metric Tons. United States lead the ranking with 2,692,241 Metric Tons in 2019, a growth of 1% versus 2018. Brazil, Germany and France respectively ranked number 2, 3 and 4 in this ranking. Slovakia recorded the best 5 years average growth at +42.7% per year, while Jordan witnessed the worst performance at -21.7% per year.

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Date Metric Tons
2019 94.00
2018 95.00
2017 98.00
2016 83.00
2015 104.00
Download all data from 1981 to 2019

How does Guadeloupe rank in Turkey Meat Production?

# 65 Countries Metric Tons Last YoY 5‑years CAGR
1 #1
United States
2,692,241.00 2019 +1.0 % +0.6 % View data
2 #2
Brazil
588,051.00 2019 +2.1 % +4.6 % View data
57 #57
Fiji
110.00 2019 +0.9 % +1.5 % View data
58 #58
Guadeloupe
94.00 2019 -1.1 % -2.7 % View data
59 #59
Jordan
42.00 2018 +0.0 % -21.7 % View data
Compare all 65 countries

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