Guadeloupe - Meat Production
Since 2014, Guadeloupe Meat Production decreased by 0.4% year on year. In 2019, the country was number 173 comparing other countries in Meat Production at 6,359 Metric Tons. Guadeloupe is overtaken by New Caledonia, which was number 172 with 6,749 Metric Tons and is followed by Cape Verde with 5,414 Metric Tons. China ranked the highest with 89,726,341.99 Metric Tons in 2019, that is a growth of 1.8% versus 2018. United States, Brazil and Russia respectively ranked number 2, 3 and 4 in this ranking. Malawi recorded the best 5 years average growth at +15.7% per year, while Venezuela witnessed the worst performance at -5.1% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 6,359.00 |
| 2018 | 6,317.00 |
| 2017 | 6,389.00 |
| 2016 | 6,371.00 |
| 2015 | 6,548.00 |
Download all data from 1961 to 2019
How does Guadeloupe rank in Meat Production?
| # | 210 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
89,726,341.99 | 2019 | +1.8 % | +0.4 % | View data | |
| 2 |
#2
United States
|
47,064,866.44 | 2019 | +0.5 % | +1.9 % | View data | |
| 172 |
#172
New Caledonia
|
6,749.00 | 2019 | +1.3 % | -1.2 % | View data | |
| 173 |
#173
Guadeloupe
|
6,359.00 | 2019 | +0.7 % | -0.4 % | View data | |
| 174 |
#174
Cape Verde
|
5,414.00 | 2019 | -3.9 % | +0.3 % | View data | |