Greece - Whole Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption

Since 2014, Greece Whole Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption increased 32.6% year on year. At €1,344,973.22 in 2019, the country was ranked number 10 comparing other countries in Whole Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption. Greece is overtaken by Netherlands, which was number 9 at €2,647,380.95 and is followed by Turkey at €1,201,829.1. Norway lead the ranking with €375,051,830.48 in 2019, that is an increase of 4.7% compared to 2018. Iceland, Ireland and Spain respectively ranked number 2, 3 and 4 in this ranking. Germany witnessed the best average annual growth at +190.7% per year, while Sweden was the worst growing country at -33% per year.

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Date Euros
2019 1,344,973.22
2018 1,286,204.36
2017 1,612,568.00
2016 542,962.26
2015 912,658.38
Download all data from 2002 to 2019

How does Greece rank in Whole Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption?

# 20 Countries Euros Last YoY 5‑years CAGR
1 #1
Norway
375,051,830.48 2019 +4.7 % -0.2 % View data
2 #2
Iceland
47,345,767.43 2019 +6.6 % -8.4 % View data
9 #9
Netherlands
2,647,380.95 2019 +4.2 % +21.6 % View data
10 #10
Greece
1,344,973.22 2019 +4.6 % +32.6 % View data
11 #11
Turkey
1,201,829.10 2018 -56.3 % NA View data
Compare all 20 countries

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