Norway - Whole Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption
Since 2014, Norway Whole Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption decreased by 1.2% year on year. With €356,362,718.11 in 2019, the country was number 1 comparing other countries in Whole Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption. Iceland, Ireland and Spain respectively ranked number 2, 3 and 4 in this ranking. Germany recorded the best 5 years average growth at +190.7% per year, while Sweden recorded the worst performance at -33% per year.
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| Date | Euros |
|---|---|
| 2019 | 356,362,718.11 |
| 2018 | 358,184,494.79 |
| 2017 | 345,008,516.13 |
| 2016 | 371,554,398.29 |
| 2015 | 354,717,831.72 |
Download all data from 2000 to 2019
How does Norway rank in Whole Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption?
| # | 20 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
356,362,718.11 | 2019 | -0.5 % | -1.2 % | View data |
| 2 |
#2
Iceland
|
47,345,767.43 | 2019 | +6.6 % | -8.4 % | View data |
| 3 |
#3
Ireland
|
46,185,190.88 | 2019 | +3.7 % | -28.6 % | View data |
| 4 |
#4
Spain
|
39,272,849.99 | 2019 | NA | +5.8 % | View data |
| 5 |
#5
Denmark
|
27,845,173.70 | 2019 | -4.7 % | +7.7 % | View data |