Greece - Seafood Processing Labour Cost Per Employee FTE
Since 2014, Greece Seafood Processing Labour Cost Per Employee FTE was down by 0.8% year on year. With €19.6 Thousand in 2019, the country was ranked number 16 among other countries in Seafood Processing Labour Cost Per Employee FTE. Greece is overtaken by Spain, which was number 15 with €28.8 Thousand and is followed by Czech Republic at €16.9 Thousand. Iceland lead the ranking with €82.1 Thousand in 2018, an increase of 5.7% versus 2017. Switzerland, Denmark and Norway respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +60.7% per year, while Netherlands was the worst growing country at -2.2% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 19.60 |
| 2018 | 19.70 |
| 2017 | 21.20 |
| 2016 | 17.00 |
| 2015 | 18.80 |
Download all data from 2008 to 2019
How does Greece rank in Seafood Processing Labour Cost Per Employee FTE?
| # | 26 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
82.10 | 2018 | +5.7 % | +8.2 % | View data | |
| 2 |
#2
Switzerland
|
68.60 | 2019 | +6.8 % | NA | View data | |
| 15 |
#15
Spain
|
28.80 | 2019 | -1.0 % | +2.6 % | View data | |
| 16 |
#16
Greece
|
19.60 | 2019 | -0.5 % | -0.8 % | View data | |
| 17 |
#17
Czech Republic
|
16.90 | 2019 | -1.2 % | +6.0 % | View data | |