Czech Republic - Seafood Processing Labour Cost Per Employee FTE
Since 2014, Czech Republic Seafood Processing Labour Cost Per Employee FTE grew 6.1% year on year. With €16.9 Thousand in 2019, the country was ranked number 17 comparing other countries in Seafood Processing Labour Cost Per Employee FTE. Czech Republic is overtaken by Greece, which was ranked number 16 with €19.6 Thousand and is followed by Portugal at €16.3 Thousand. Iceland ranked the highest with €82.1 Thousand in 2018, +5.7% compared to 2017. Switzerland, Denmark and Norway respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +60.7% per year, while Netherlands was the worst growing country at -2.2% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 16.90 |
| 2018 | 17.10 |
| 2017 | 15.20 |
| 2016 | 13.50 |
| 2015 | 12.70 |
Download all data from 2008 to 2019
How does Czech Republic rank in Seafood Processing Labour Cost Per Employee FTE?
| # | 26 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
82.10 | 2018 | +5.7 % | +8.2 % | View data | |
| 2 |
#2
Switzerland
|
68.60 | 2019 | +6.8 % | NA | View data | |
| 16 |
#16
Greece
|
19.60 | 2019 | -0.5 % | -0.8 % | View data | |
| 17 |
#17
Czech Republic
|
16.90 | 2019 | -1.2 % | +6.0 % | View data | |
| 18 |
#18
Portugal
|
16.30 | 2019 | -0.6 % | +2.2 % | View data | |