Spain - Seafood Processing Labour Cost Per Employee FTE
Since 2014, Spain Seafood Processing Labour Cost Per Employee FTE rose 2.6% year on year. With €28.8 Thousand in 2019, the country was ranked number 15 among other countries in Seafood Processing Labour Cost Per Employee FTE. Spain is overtaken by United Kingdom, which was ranked number 14 at €31.5 Thousand and is followed by Greece at €19.6 Thousand. Iceland lead the ranking with €82.1 Thousand in 2018, a growth of 5.7% compared to 2017. Switzerland, Denmark and Norway respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +60.7% per year, while Netherlands recorded the worst performance at -2.2% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 28.80 |
| 2018 | 29.10 |
| 2017 | 26.80 |
| 2016 | 26.10 |
| 2015 | 25.50 |
Download all data from 2008 to 2019
How does Spain rank in Seafood Processing Labour Cost Per Employee FTE?
| # | 26 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
82.10 | 2018 | +5.7 % | +8.2 % | View data | |
| 2 |
#2
Switzerland
|
68.60 | 2019 | +6.8 % | NA | View data | |
| 14 |
#14
United Kingdom
|
31.50 | 2018 | +16.2 % | +2.2 % | View data | |
| 15 |
#15
Spain
|
28.80 | 2019 | -1.0 % | +2.6 % | View data | |
| 16 |
#16
Greece
|
19.60 | 2019 | -0.5 % | -0.8 % | View data | |