Greece - Organic Processing of Seafood

Since 2014, Greece Organic Processing of Seafood increased 7% year on year. With 7 Units in 2019, the country was number 14 among other countries in Organic Processing of Seafood. France lead the ranking with 180 Units in 2019, that is a growth of 2.3% versus 2018. Italy, Spain and Denmark respectively ranked number 2, 3 and 4 in this ranking. Poland recorded the best 5 years average growth at +33.2% per year, while Turkey recorded the worst performance at -100% per year.

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Date Units
2019 7.00
2018 7.00
2017 4.00
2016 4.00
2015 4.00
Download all data from 2012 to 2019

How does Greece rank in Organic Processing of Seafood?

# 23 Countries Units Last YoY 5‑years CAGR
1 #1
France
180 2019 +2.3 % +8.4 % View data
2 #2
Italy
150 2019 +0.7 % +14.6 % View data
13 #13
Norway
14 2019 -12.5 % +0.0 % View data
14 #14
Greece
7 2019 +0.0 % +7.0 % View data
14 #14
Lithuania
7 2019 +40.0 % +11.8 % View data
Compare all 23 countries

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