France - Whole Fresh Marine Crustaceans Production in Capture Fisheries for Human Consumption

Since 2014, France Whole Fresh Marine Crustaceans Production in Capture Fisheries for Human Consumption decreased by 34.2% year on year. With €2,314.15 in 2019, the country was number 7 comparing other countries in Whole Fresh Marine Crustaceans Production in Capture Fisheries for Human Consumption. France is overtaken by Croatia, which was number 6 with €7,935.67 and is followed by Belgium with €344.4. Iceland lead the ranking with €3,012,216.92 in 2019, that is a decrease of 7.6% versus 2018. Italy, Greece and Spain respectively ranked number 2, 3 and 4 in this ranking. Iceland recorded the best 5 years average growth at +55.7% per year, while France was the worst growing country at -34.2% per year.

Euros20002002200420062008201020122014201620180M5M10M15M20M© NationMasterSource:European CommissionFrance - Whole Fresh Marine Crustaceans Production in Capture Fisheries for Human Consumption

Date Euros
2019 2,314.15
2018 4,656.69
2017 1,510.19
2016 197.62
2015
Download all data from 2000 to 2019

How does France rank in Whole Fresh Marine Crustaceans Production in Capture Fisheries for Human Consumption?

# 9 Countries Euros Last YoY 5‑years CAGR
1 #1
Iceland
3,012,216.92 2019 -7.6 % +55.7 % View data
2 #2
Italy
1,169,301.42 2018 -84.9 % -19.1 % View data
6 #6
Croatia
7,935.67 2019 -24.4 % -9.9 % View data
7 #7
France
2,314.15 2019 -50.3 % -34.2 % View data
8 #8
Belgium
344.40 2019 -72.4 % -3.8 % View data
Compare all 9 countries

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