Iceland - Whole Fresh Marine Crustaceans Production in Capture Fisheries for Human Consumption

Since 2014, Iceland Whole Fresh Marine Crustaceans Production in Capture Fisheries for Human Consumption was up 55.7% year on year. At €3,012,216.92 in 2019, the country was number 1 comparing other countries in Whole Fresh Marine Crustaceans Production in Capture Fisheries for Human Consumption. Italy, Greece and Spain respectively ranked number 2, 3 and 4 in this ranking. Iceland recorded the best 5 years average growth at +55.7% per year, while France witnessed the worst performance at -34.2% per year.

Euros2002200420062008201020122014201620180.0M1.0M2.0M3.0M© NationMasterSource:European CommissionIceland - Whole Fresh Marine Crustaceans Production in Capture Fisheries for Human Consumption

Date Euros
2019 3,012,216.92
2018 3,260,927.55
2017 1,659,282.12
2016 1,473,546.89
2015 592,833.47
Download all data from 2001 to 2019

How does Iceland rank in Whole Fresh Marine Crustaceans Production in Capture Fisheries for Human Consumption?

# 9 Countries Euros Last YoY 5‑years CAGR
1 #1
Iceland
3,012,216.92 2019 -7.6 % +55.7 % View data
2 #2
Italy
1,169,301.42 2018 -84.9 % -19.1 % View data
3 #3
Greece
640,025.60 2019 -15.1 % +29.5 % View data
4 #4
Spain
51,805.49 2019 NA -28.8 % View data
5 #5
Portugal
19,754.00 2019 -3.5 % +13.7 % View data
Compare all 9 countries

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