France - Whole Fresh Leerfish Production in Capture Fisheries for Human Consumption
Since 2014, France Whole Fresh Leerfish Production in Capture Fisheries for Human Consumption was down by 12.2% year on year. In 2019, the country was number 4 comparing other countries in Whole Fresh Leerfish Production in Capture Fisheries for Human Consumption at €55,765.53. France is overtaken by Spain, which was number 3 with €167,700.75 and is followed by Croatia at €4,758.54. Turkey topped the ranking with €906,576.48 in 2019, that is a growth of 22% compared to 2018. Cyprus witnessed the best average annual growth at +24.2% per year, while Slovenia witnessed the worst performance at -100% per year.
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| Date | Euros |
|---|---|
| 2019 | 55,765.53 |
| 2018 | 69,011.67 |
| 2017 | 46,862.48 |
| 2016 | 13,982.50 |
| 2015 | 32,127.45 |
Download all data from 2007 to 2019
How does France rank in Whole Fresh Leerfish Production in Capture Fisheries for Human Consumption?
| # | 8 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
906,576.48 | 2019 | +22.0 % | -9.1 % | View data |
| 2 |
#2
Italy
|
713,695.05 | 2019 | -12.4 % | +1.3 % | View data |
| 3 |
#3
Spain
|
167,700.75 | 2019 | NA | +5.8 % | View data |
| 4 |
#4
France
|
55,765.53 | 2019 | -19.2 % | -12.2 % | View data |
| 5 |
#5
Croatia
|
4,758.54 | 2019 | -4.4 % | -13.8 % | View data |