France - Whole Fresh Groupers Production in Capture Fisheries for Human Consumption
Since 2014, France Whole Fresh Groupers Production in Capture Fisheries for Human Consumption jumped by 36% year on year. With €83,663.98 in 2019, the country was number 2 comparing other countries in Whole Fresh Groupers Production in Capture Fisheries for Human Consumption. Turkey lead the ranking with €2,732,689.28 in 2019, an increase of 137.9% compared to 2018. France recorded the best 5 years average growth at +36% per year, while Malta witnessed the worst performance at -62.2% per year.
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| Date | Euros |
|---|---|
| 2019 | 83,663.98 |
| 2018 | 102,384.88 |
| 2017 | 60,368.10 |
| 2016 | 1,540.77 |
| 2015 | 6,000.00 |
Download all data from 2011 to 2019
How does France rank in Whole Fresh Groupers Production in Capture Fisheries for Human Consumption?
| # | 7 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
2,732,689.28 | 2019 | +137.9 % | -5.4 % | View data |
| 2 |
#2
France
|
83,663.98 | 2019 | -18.3 % | +36.0 % | View data |
| 3 |
#3
Cyprus
|
7,200.00 | 2016 | +135.3 % | -19.6 % | View data |
| 4 |
#4
Spain
|
6,234.72 | 2019 | NA | -7.6 % | View data |
| 5 |
#5
Croatia
|
3,238.74 | 2019 | -21.9 % | +4.2 % | View data |