Cyprus - Whole Fresh Groupers Production in Capture Fisheries for Human Consumption
Since 2011, Cyprus Whole Fresh Groupers Production in Capture Fisheries for Human Consumption fell by 19.6% year on year. In 2016, the country was ranked number 3 comparing other countries in Whole Fresh Groupers Production in Capture Fisheries for Human Consumption at €7,200. Cyprus is overtaken by France, which was number 2 at €83,663.98 and is followed by Spain with €6,234.72. Turkey ranked the highest with €2,732,689.28 in 2019, a growth of 137.9% versus 2018. France witnessed the best average annual growth at +36% per year, while Malta recorded the worst performance at -62.2% per year.
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| Date | Euros |
|---|---|
| 2016 | 7,200.00 |
| 2015 | 3,060.00 |
| 2014 | |
| 2013 | 2,938.00 |
| 2012 | 14,690.00 |
Download all data from 2008 to 2016
How does Cyprus rank in Whole Fresh Groupers Production in Capture Fisheries for Human Consumption?
| # | 7 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
2,732,689.28 | 2019 | +137.9 % | -5.4 % | View data |
| 2 |
#2
France
|
83,663.98 | 2019 | -18.3 % | +36.0 % | View data |
| 3 |
#3
Cyprus
|
7,200.00 | 2016 | +135.3 % | -19.6 % | View data |
| 4 |
#4
Spain
|
6,234.72 | 2019 | NA | -7.6 % | View data |
| 5 |
#5
Croatia
|
3,238.74 | 2019 | -21.9 % | +4.2 % | View data |