France - Poultry Meat Processing Labour Cost Per Employee FTE

Since 2014, France Poultry Meat Processing Labour Cost Per Employee FTE grew 2.9% year on year. With €46.1 Thousand in 2019, the country was number 6 comparing other countries in Poultry Meat Processing Labour Cost Per Employee FTE. France is overtaken by Sweden, which was number 5 with €52.5 Thousand and is followed by Finland at €44.2 Thousand. Iceland ranked the highest with €57.2 Thousand in 2018, that is a decrease of 1.9% versus 2017. Norway, Netherlands and Belgium respectively ranked number 2, 3 and 4 in this ranking. Iceland witnessed the best average annual growth at +11.8% per year, while Bosnia and Herzegovina recorded the worst performance at -3.2% per year.

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Date Thousand Euros
2019 46.10
2018 46.30
2017 43.70
2016 39.50
2015 39.70
Download all data from 2009 to 2019

How does France rank in Poultry Meat Processing Labour Cost Per Employee FTE?

# 25 Countries Thousand Euros Last YoY 5‑years CAGR
1 #1
Iceland
57.20 2018 -1.9 % +11.8 % View data
2 #2
Norway
56.10 2019 -0.7 % -1.3 % View data
5 #5
Sweden
52.50 2019 +0.6 % +1.2 % View data
6 #6
France
46.10 2019 -0.4 % +2.9 % View data
7 #7
Finland
44.20 2016 +14.2 % +5.0 % View data
Compare all 25 countries

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