France - Poultry Meat Processing Labour Cost Per Employee FTE
Since 2014, France Poultry Meat Processing Labour Cost Per Employee FTE grew 2.9% year on year. With €46.1 Thousand in 2019, the country was number 6 comparing other countries in Poultry Meat Processing Labour Cost Per Employee FTE. France is overtaken by Sweden, which was number 5 with €52.5 Thousand and is followed by Finland at €44.2 Thousand. Iceland ranked the highest with €57.2 Thousand in 2018, that is a decrease of 1.9% versus 2017. Norway, Netherlands and Belgium respectively ranked number 2, 3 and 4 in this ranking. Iceland witnessed the best average annual growth at +11.8% per year, while Bosnia and Herzegovina recorded the worst performance at -3.2% per year.
Loading...
Date | Thousand Euros |
---|---|
2019 | 46.10 |
2018 | 46.30 |
2017 | 43.70 |
2016 | 39.50 |
2015 | 39.70 |
Download all data from 2009 to 2019
How does France rank in Poultry Meat Processing Labour Cost Per Employee FTE?
# | 25 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Iceland
|
57.20 | 2018 | -1.9 % | +11.8 % | View data | |
2 |
#2
Norway
|
56.10 | 2019 | -0.7 % | -1.3 % | View data | |
5 |
#5
Sweden
|
52.50 | 2019 | +0.6 % | +1.2 % | View data | |
6 |
#6
France
|
46.10 | 2019 | -0.4 % | +2.9 % | View data | |
7 |
#7
Finland
|
44.20 | 2016 | +14.2 % | +5.0 % | View data |