France - Poultry Meat Processing Labour Cost Per Employee FTE

Since 2014, France Poultry Meat Processing Labour Cost Per Employee FTE jumped by 1.8% year on year. In 2019, the country was number 7 among other countries in Poultry Meat Processing Labour Cost Per Employee FTE at €43.7 Thousand. France is overtaken by Finland, which was ranked number 6 with €44.2 Thousand and is followed by Italy at €40.1 Thousand. Iceland topped the ranking with €58.3 Thousand in 2017, that is +20.7% compared to 2016. Norway, Belgium and Sweden respectively ranked number 2, 3 and 4 in this ranking. Romania recorded the best 5 years average growth at +8.1% per year, while Croatia witnessed the worst performance at -6.9% per year.

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Date Thousand Euros
2019 43.70
2018 43.10
2017 43.70
2016 39.50
2015 39.70
Download all data from 2009 to 2019

How does France rank in Poultry Meat Processing Labour Cost Per Employee FTE?

# 25 Countries Thousand Euros Last YoY 5‑years CAGR
1 #1
Iceland
58.30 2017 +20.7 % NA View data
2 #2
Norway
54.60 2019 +0.2 % -1.9 % View data
6 #6
Finland
44.20 2016 +14.2 % +5.0 % View data
7 #7
France
43.70 2019 +1.4 % +1.8 % View data
8 #8
Italy
40.10 2019 +1.3 % +2.0 % View data
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