France - Meat HICP

Since 2015, France Meat HICP rose 1.6% year on year. In 2020, the country was number 19 comparing other countries in Meat HICP at 108.19 Indexes 2015 = 100. France is overtaken by Malta, which was number 18 with 108.48 Indexes 2015 = 100 and is followed by Belgium with 107.45 Indexes 2015 = 100. Turkey ranked the highest with 176.45 Indexes 2015 = 100 in 2020, a growth of 12.1% compared to 2019. Bulgaria, Slovenia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey witnessed the best average annual growth at +12% per year, while Ireland recorded the worst performance at -1.5% per year.

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Date Indexes 2015 = 100
2020 108.19
2019 105.35
2018 102.79
2017 101.48
2016 100.41
Download all data from 1996 to 2020

How does France rank in Meat HICP?

# 34 Countries Indexes 2015 = 100 Last YoY 5‑years CAGR
1 #1
Turkey
176.45 2020 +12.1 % +12.0 % View data
2 #2
Bulgaria
122.69 2020 +10.1 % +4.2 % View data
18 #18
Malta
108.48 2020 +1.8 % +1.6 % View data
19 #19
France
108.19 2020 +2.7 % +1.6 % View data
20 #20
Belgium
107.45 2020 +3.1 % +1.4 % View data
Compare all 34 countries

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