France - Export of Fresh or Chilled Bovine Edible Offal
Since 2014, France Export of Fresh or Chilled Bovine Edible Offal was down by 1.7% year on year. At $18,333,961.03 in 2019, the country was ranked number 12 comparing other countries in Export of Fresh or Chilled Bovine Edible Offal. France is overtaken by Spain, which was ranked number 11 with $22,983,242.29 and is followed by Poland with $11,402,435. United States topped the ranking with $284,046,242.61 in 2019, that is a growth of 6.7% compared to 2018. Ireland, Netherlands and Australia respectively ranked number 2, 3 and 4 in this ranking. Uganda recorded the best 5 years average growth at +241.7% per year, while Thailand recorded the worst performance at -92% per year.
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Date | US Dollars |
---|---|
2019 | 18,333,961.03 |
2018 | 19,425,172.00 |
2017 | 15,256,721.00 |
2016 | 13,961,141.00 |
2015 | 15,053,083.00 |
Download all data from 1994 to 2019
How does France rank in Export of Fresh or Chilled Bovine Edible Offal?
# | 78 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
United States
|
284,046,242.61 | 2019 | +6.7 % | +13.6 % | View data | |
2 |
#2
Ireland
|
148,286,027.68 | 2019 | -6.4 % | -3.3 % | View data | |
11 |
#11
Spain
|
22,983,242.29 | 2019 | +3.6 % | +23.5 % | View data | |
12 |
#12
France
|
18,333,961.03 | 2019 | -5.6 % | -1.7 % | View data | |
13 |
#13
Poland
|
11,402,435.00 | 2019 | -18.7 % | -3.4 % | View data |