Finland - Export of Curdled Milk, Cream, Yogurt and Other Fermented Products
Since 2014, Finland Export of Curdled Milk, Cream, Yogurt and Other Fermented Products was down by 1.5% year on year. In 2019, the country was number 13 among other countries in Export of Curdled Milk, Cream, Yogurt and Other Fermented Products with €19,725,355.85. Finland is overtaken by Czechia, which was number 12 with €19,860,752.12 and is followed by Slovakia at €18,864,675.83. Germany topped the ranking with €268,722,125.91 in 2019, +1.7% versus 2018. France, Greece and Spain respectively ranked number 2, 3 and 4 in this ranking. Slovakia recorded the best 5 years average growth at +41.1% per year, while Latvia recorded the worst performance at -14.2% per year.
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Date | Euros |
---|---|
2019 | 19,725,355.85 |
2018 | 19,361,670.00 |
2017 | 18,785,050.00 |
2016 | 17,445,650.00 |
2015 | 15,804,460.00 |
Download all data from 1996 to 2019
How does Finland rank in Export of Curdled Milk, Cream, Yogurt and Other Fermented Products?
# | 26 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Germany
|
268,722,125.91 | 2019 | +1.7 % | +3.1 % | View data | |
2 |
#2
France
|
108,013,839.20 | 2019 | -0.7 % | -8.2 % | View data | |
12 |
#12
Czechia
|
19,860,752.12 | 2019 | +0.1 % | -4.3 % | View data | |
13 |
#13
Finland
|
19,725,355.85 | 2019 | +1.9 % | -1.5 % | View data | |
14 |
#14
Slovakia
|
18,864,675.83 | 2019 | +1.0 % | +41.1 % | View data |