Finland - Export of Curdled Milk, Cream, Yogurt and Other Fermented Products

Since 2014, Finland Export of Curdled Milk, Cream, Yogurt and Other Fermented Products was down by 1.5% year on year. In 2019, the country was number 13 among other countries in Export of Curdled Milk, Cream, Yogurt and Other Fermented Products with €19,725,355.85. Finland is overtaken by Czechia, which was number 12 with €19,860,752.12 and is followed by Slovakia at €18,864,675.83. Germany topped the ranking with €268,722,125.91 in 2019, +1.7% versus 2018. France, Greece and Spain respectively ranked number 2, 3 and 4 in this ranking. Slovakia recorded the best 5 years average growth at +41.1% per year, while Latvia recorded the worst performance at -14.2% per year.

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Date Euros
2019 19,725,355.85
2018 19,361,670.00
2017 18,785,050.00
2016 17,445,650.00
2015 15,804,460.00
Download all data from 1996 to 2019

How does Finland rank in Export of Curdled Milk, Cream, Yogurt and Other Fermented Products?

# 26 Countries Euros Last YoY 5‑years CAGR
1 #1
Germany
268,722,125.91 2019 +1.7 % +3.1 % View data
2 #2
France
108,013,839.20 2019 -0.7 % -8.2 % View data
12 #12
Czechia
19,860,752.12 2019 +0.1 % -4.3 % View data
13 #13
Finland
19,725,355.85 2019 +1.9 % -1.5 % View data
14 #14
Slovakia
18,864,675.83 2019 +1.0 % +41.1 % View data
Compare all 26 countries

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